La Marzocco Leva X

conversation, while delivering the world’s best coffee extraction. Leva brings with it design, focusing not just on the physical beauty, but also on the satisfaction only found in a truly mechanical system. The user can intervene in the pre-infusion pressure, shot volume and extraction pressure on each group. Leva also greatly improves temperature stability of the traditional lever machine thanks to an innovative PID temperature control. Leva’s digital displays show real time extraction pressure on the coffee puck, the pre-infusion and extraction time as well as the pressure curve of the shot.

Ground Control Cyclops

BETTER COFFEE FROM THE GROUNDS UP

A well-made pour-over can transform your day, but even the greatest baristas are inconsistent: just ask one to craft the exact same cup two times in a row. We dreamt up a process that is scientifically and chemically more attuned towards effective and precise extraction of coffee than any other brewer. Ground Control brews coffee in the most consistent, efficient and beautiful method possible.

After countless hours, some amazing and supportive early adopters, an incomprehensible amount of coffee consumption, and many, many refinements, we launched Ground Control in 2015.

We are now recognized for producing exceptional batch coffee that many refer to as significantly and consistently exceeding the quality of a well-crafted pour-over. But don’t just take it from us; hear what our respected customers have to say!

The impact of our new chemistry-driven brewing philosophy is apparent in every component of Ground Control. These extraction and design innovations are what allow for 8-minute cold brew and iced latte concentrates brewed by the batch. 

​Stay tuned. The Ground Control Crew is transforming coffee technology and driving customers to efficiency and business success… and we are just getting started!

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